If you ask Thai people what their favourite dish is, 9 out of 10 times they will answer ‘PHAD KRAPAO’, a versatile, fragrant stir-fry based on holy basil. With this paste and a vegan mince of your choice, you can cook the "Phad Krapao" within 10 minutes.
Ingredients: Thai garlic, Chilli, Holy basil leaves, Fully refined soybean oil, Shallot, Tamarind paste, Galangal, Sugar, Salt, Kaffir lime, Soy sauce.
Allergens: Nut, sesame, soy, mustard, wheat and gluten.
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Add the holy basil leaves if you have and stir before removing from the heat. Serve with jasmine rice and sunny side fried egg on top !
Chef s Tip
This recipe can also be made with cooked spaghetti to transform this dish into ‘kee mao’ recipe.It that case it will also accommodate very well with seafood.
You can make this recipe vegan by substituting the meat with diced mushrooms or diced deep frying tofu, use VG oyster sauce and light soya sauce instead of fish sauce.
รายละเอียดเพิ่มเติม
If you ask Thai people what is their favorite dish, 9 out of 10 times they will answer ‘PHAD KRAPAO’. We can eat it everyday, as simple as that! Although it is a very versatile stir-fry, given you can adapt the recipe for all kinds of proteins… and even vegetarian with tofu or mushrooms. The taste of Phad Krapao is unique and smells like Thailand: fragrant and spicy.
Its essential ingredient the ‘bai krapao’ or holy basil, is very challenging to find outside of southeast Asia – Yet our Blue Elephant stir-fry holy basil paste will enable you to cook this emblematic stir-fry anytime, anywhere in less than 10 minutes!
Ingredients:
- Thai garlic
- Chili
- Holy basil leaves
- Fully refined soybean oil
- Shallot
- Tamarind paste
- Galangal
- Sugar
- Salt
- Kaffir lime
- Soy sauce
Weight: 70g Spiciness Level: Spicy Serves: 4 People Allergens: Contains mustard wheat and gluten